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Rachael Ray
Tortilla Chips with Black Beans, Corn and Spicy Cilantro Cream
Rachael Domenica Ray (born August 25, 1968 on Cape Cod, Massachusetts) is an Emmy-winning television personality and author who currently hosts the syndicated series Rachael Ray...more.

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Instructions
  
In a bowl, combine the sour cream, cilantro, cumin and cayenne. Stir well to combine.
 
In a separate bowl, combine the corn, black beans, lime zest and lime juice. Stir well to combine, then season with salt and pepper.
Spread 1 teaspoon of the sour cream mixture on each tortilla chip, followed by 2 teaspoons of the corn-black bean mixture and serve.

Source : Rachael Ray "Everyday with Rachael Ray"

 

Recipe

- 1/3 cup sour cream
- 1/4 cup chopped cilantro
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (use less if you prefer)
- 1/3 cup drained and rinsed canned corn
- 1/3 cup drained and rinsed canned black beans
- Zest of 1 lime, finely chopped (about 2 teaspoons)
- 1 teaspoon fresh lime juice
- Salt and freshly ground pepper
- 16 round tortilla chips

MAKES : 16 pieces

   
   

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