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 Nigella Lucy Lawson (born 6 January 1960) is an English journalist, cookery writer, and television presenter. She wrote a restaurant column for the Spectator before becoming deputy literary editor of the Sunday Times in 1986.... more. |
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Next time when you are having an ice cream, instead of using chocolate syrup, try this. Its absolutely delicious. Never in my life would I try such a weird recipe. Who would have thought serving chilli on an ice cream! Especially being Asian, its just not what you do!
It was actually my sister who encouraged me to make this syrup, and surprisingly its quite good. Nigella uses one whole chili which adds some taste, but does not give any heat (she uses the large chilli not small, hot fiery ones). But an Asian being Asian, added an extra chilli after my first vanilla ice cream, and WOW, it gives a bit of a kick, a little bit hot but yet exciting when you can have nice hot and cold ice-cream combination. If you are a food tasting adventurer, try this one. You’ll love it!
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