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Martha Stewart
Strawberry Pops
Martha Stewart (born August 3, 1941) is an American business magnate, author, editor, former model, convicted criminal and homemaking advocate. Over the last two decades Stewart has held a prominent position in the American publishing industry...more.

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Instructions  
Pulse 1 1/2 pints strawberries, rinsed and hulled, with 1/2 cup confectioners’ sugar and 1/3 cup water in food processor until puréed, with some chunks of berries remaining.
 
Pour half of mixture into a bowl.
Pulse remainder until smooth.
Stir purée into mixture in bowl.
Pour into 3-ounce molds or plastic cups, insert sticks or wooden spoons,
and freeze until solid, at least 8 hours.



Source : Martha Stewart "Everyday Food"

 

Recipe

- 1 1/2 pints strawberries, rinsed and hulled
- 1/2 cup confectioner's sugar
- 1/3 cup water

MAKES : 8

   
   

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