| Instructions |
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Place chocolate in a bowl set over (not in) a saucepan of simmering water. |
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Stir occasionally, until melted, 3 to 5 minutes. Remove from heat. |
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Line a baking sheet with waxed paper. One at a time, dip each strawberry in chocolate, twirling to coat; |
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then sprinkle chocolate-covered portion with pistachios, if using, and place on waxed paper. |
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Chill chocolate-dipped strawberries at least 15 minutes to set chocolate. (Strawberries should not be stored in refrigerator longer than 1 hour as condensation drops may collect on the chocolate.)
Source : Martha Stewart "Everyday Food" |
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Recipe
- 8 ounces semisweet chocolate, finely chopped
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1 pound large strawberries, (about 20), washed and dried well
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1/3 cup finely chopped pistachios, (optional)
MAKES : 20
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