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Recipe
- 800g (1lb 10oz) chicken thigh fillets, cut into 2cm (1in) slices
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2 tablespoons vegetable oil
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1 tablespoons light soy sauce (to be added toward the end of cooking time)
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2-3 green onions, sliced thinly on the angle, to garnish
Marinade
- ¼ cup honey
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2 tablespoons light soy sauce
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2 tablespoons Shao Hsing wine or dry sherry
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2 tablespoons finely diced ginger
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1 tablespoons oyster sauce
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2 teaspoons dark soy sauce
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2 teaspoons five-spice powder
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½ teaspoons sesame oil
SERVES : 4
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