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Jamie Oliver
Spaghetti with Shrimp and Arugula
James Trevor Oliver, MBE (born May 27, 1975), better known as Jamie Oliver and The Naked Chef, is an English celebrity chef. He is well known for his use of organic food and for his recent work in changing eating habits in British schools. ...more.

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Instructions  

Cook your spaghetti in a large pot of salted boiling water according to the package instructions.
Meanwhile, heat 3 good lugs of extra virgin olive oil in a large frying pan and toss in the garlic and chili.
As the garlic begins to color, add the shrimp and sauté them for a minute.
Add the white wine and the tomato purée and simmer for a couple of minutes.
When the pasta is ready, drain it in a colander, reserving a little of the cooking water.
Toss the spaghetti with the sauce, squeeze in the lemon juice, and add half the chopped arugula, using a little of the reserved cooking water if you want to loosen the sauce a bit, and correct the seasoning.
Divide between four plates and sprinkle with the grated lemon zest and the rest of the arugula leaves.


Source : Jamie Oliver "Jamie's Italy"

 

Recipe

- 1 lb. dried spaghetti
- sea salt and freshly ground black pepper
- extra virgin olive oil
- 2 cloves of garlic, peeled and finely chopped
- 1-2 dried red chilies, crumbled
- 1 lb. peeled raw large shrimp
- 1 small wineglass of white wine
- 2 heaping tablespoons sun-dried tomato purée, or 6 sun-dried tomatoes blitzed in a blender
- zest and juice of 1 lemon
- 2 handfuls of arugula, roughly chopped

SERVES : 4

   
   

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