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Instructions
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Finely slice your carrots into matchstick-sized batons. |
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Finely slice your radishes-you can leave a little tops on it if you like. |
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Quarter your apples, remove the cores and finely slice. |
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Add all these to a bowl with the rest of the ingredients, apart from the sesame seeds. |
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Toss together, carefully checking the seasoning, and serve with the sesame seeds sprinkled over the top. Eat straight away.
Try this: Turn it into a warm salad by adding some pan-seared chicken, prawns or scallops which have been dusted with a little paprika.
And this: Make it more of a snack by frying somehalloumi cheese until golden with some chopped fresh chilli and crumbling this over the top.
Or this: Grill some pitta bread and serve stuffed with the Crunch Salad. Crumble in some feta cheese too. Lovely.
Source : Jamie Oliver "Jamie's Kitchen" |
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Recipe
- 300g/10½ oz carrots, peeled
- 150g/5½ oz radishes
- 2 crunchy eating apples
- 1 small handful
of raisins or sultanas
- 1 handful of fresh parsley, roughly chopped
- 4 tablespoons sherry or red wine vinegar
- 8 tablespoones olive oil
- 1 tablespoone tahini
- sea salt and fresh ground black pepper
- 2 tablespoons sesame seeds, toasted in the oven
SERVES : 4
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