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Jamie Oliver
Classic Penne Carbonara
James Trevor Oliver, MBE (born May 27, 1975), better known as Jamie Oliver and The Naked Chef, is an English celebrity chef. He is well known for his use of organic food and for his recent work in changing eating habits in British schools. ...more.

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Instructions  
Cook the penne in salted boiling water until al dente.
Meantime, slowly fry the pancetta in a little olive oil until crispy, break it up & leave aside.
In a bowl, whip up the egg yolks, cream & half the cheese.
 
When the pasta is cooked, drain & then immediately toss through the egg mixture & pancetta.
 
Season to taste & serve with remaining cheese


Source : Jamie Oliver "Happy Days with the Naked Chef"

 

Recipe

- 500g dried penne
- 10 slices of pancetta
- olive oil
- 5 egg yolks
- 100ml double cream
- 125g parmesan, grated freshly ground black pepper

SERVES : 4
   
   

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