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Jamie Oliver
Avocado, Spring Onion, Coriander and Chilli Salad with Toasted Almonds
James Trevor Oliver, MBE (born May 27, 1975), better known as Jamie Oliver and The Naked Chef, is an English celebrity chef. He is well known for his use of organic food and for his recent work in changing eating habits in British schools. ...more.

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Instructions  
Throw a couple of good handfuls of whole blanched almonds into a non-stick pan with the smallest amount of olive oil and toast until lightly golden in the oven, underthe grill or over the gas. Whichever way you choose, keep your eyes peeled so they don't get burn.
Season with salt, pepper and a little dried chilli and put to one side.
Halved, peeled and remove the stone of the the avocados. Tear the avocado into chunky bits, place in a bowl,
sprinkle over spring onions, green chilli and coriander.
Then sprinkle over the almonds,

drizzle with plenty of thick mustard dressing and season with salt and pepper.

Source : Jamie Oliver "Happy Days with the Naked Chef"

 

Recipe
- couple of handfuls of whole blanched almonds
- olive oil
- salt and pepper
- a little dried red chilli
- 3 or 4 avocados
- 4 or 5 spring onions, finely sliced
- 1 fresh green chilli, finely sliced
- a handful of coriander, coursely chopped

Dressing:
- Thick mustard dressing (click here for recipe)

SERVES : 4
   
   

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