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Giada De Laurentiis
Stracciatella Soup
Giada De Laurentiis (born August 22, 1970) is an Italian-American chef, currently host of the Food Network program Everyday Italian and Behind The Bash. De Laurentiis studied at Le Cordon Bleu in Paris, France before becoming a professional ...more.

 

 
   

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Instructions  

Boil the broth in a large saucepan over medium-high heat.

In a bowl, whisk the eggs, cheese, parsley, and basil to blend.
Reduced the heat to medium-low. Stir the broth in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin strands of egg, about 1 minute.
Stir in the spinach, then season the soup to taste with salt and pepper.
Ladle the soup into bowls and serve.



Source : Giada De Laurentiis "Family Dinners"

 

Recipe

- 6 cups reduced-sodium chicken broth
- 2 large eggs
- 2 tbsp freshly grated pamesan cheese
- 2 tbsp chopped fresh flat-leaf parsley
- 2 tbsp chopped fresh basil
- 1 cup lightly packed spinach leaves, cut in thin strips
- salt and freshly ground black pepper

SERVES : 4 - 6

   
   

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