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Giada De Laurentiis
Pepperoncini Oil
Giada De Laurentiis (born August 22, 1970) is an Italian-American chef, currently host of the Food Network program Everyday Italian and Behind The Bash. De Laurentiis studied at Le Cordon Bleu in Paris, France before becoming a professional ...more.

 
 
   

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Instructions  

Heat the oil in a medium, heavy skillet over medium heat. Add the pepperoncini and garlic and saute until fragrant, about 2 minutes.

Season to taste with salt and pepper.
Pour the pepperoncini and oil into a heat-proof bowl and cool to room temperature.

Source : Giada De Laurentiis "Family Dinners"

 

Recipe

- 1/3 cup olive oil
- 1/4 cup finely chopped pepperoncini
- 1 tbsp minced garlic
- salt and freshly ground black pepper

MAKES : 1/2 cup

   
   

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