| Instructions |
In a blender, combine strawberry ice cream, frozen strawberries, and milk; purée on high speed until smooth. Pour into four chilled glasses. Serve immediately, over ice, if desired.
Source : Martha Stewart "Everyday Food" |
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Recipe
- 1 pint strawberries ice cream
-
1 cup (4 oz) frozen strawberries
- 1 cup milk
SERVES : 4
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