| Instructions |
| Pulse 1 1/2 pints strawberries, rinsed and hulled, with 1/2 cup confectioners’ sugar and 1/3 cup water in food processor until puréed, with some chunks of berries remaining. |
| Pour half of mixture into a bowl. |
| Pulse remainder until smooth. |
| Stir purée into mixture in bowl. |
| Pour into 3-ounce molds or plastic cups, insert sticks or wooden spoons, and freeze until solid, at least 8 hours. |
Source : Martha Stewart "Everyday Food" |
|
Recipe
- 1 1/2 pints strawberries, rinsed and hulled
-
1/2 cup confectioner's sugar
- 1/3 cup water
MAKES : 8
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