| Instructions |
Heat the oil in a medium, heavy skillet over medium heat. Add the pepperoncini and garlic and saute until fragrant, about 2 minutes. Season to taste with salt and pepper. Pour the pepperoncini and oil into a heat-proof bowl and cool to room temperature.
Source : Giada De Laurentiis "Family Dinners" |
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Recipe
- 1/3 cup olive oil
-
1/4 cup finely chopped pepperoncini
- 1 tbsp minced garlic
- salt and freshly ground black pepper
MAKES : 1/2 cup
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